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Coaching and Consulting

Empowering Black-Owned Restaurants in Atlanta to Achieve Excellence

Your Restaurant Optimized

We specialize in elevating Black-Owned Restaurants in Atlanta through expert training, leadership development, and innovative consulting. With 20 years of experience, we are dedicated to transforming dining establishments into beacons of excellence. Our comprehensive services address your unique challenges, from integrating new talent and managing leadership transitions to enhancing customer service standards.

Our Approach

We adopt a comprehensive and adaptive strategy encapsulating three core services meticulously designed to meet your operational and strategic needs:

  • Core Leadership Development Program: Increases leadership effectiveness, enhancing customer satisfaction and loyalty.
  • Review Booster Bootcamp: Focuses on service quality, team dynamics, and customer feedback integration.
  • CliftonStrengths Coaching: Provides tools for managerial alignment with strategic business goals.

Live Your Best Life Using Your Strengths

Meet some of the people who have completed the CliftonStrengths® assessment -- and use their results to maximize their potential at work and everywhere else.

Why Choose Us?

Proven Expertise

Our extensive background in food service hospitality, HR strategy, and change management ensures customized solutions that align with your goals and cultural ethos.

Tailored Programs

From our Core Leadership Development Program to our Review Booster Bootcamp or CliftonStrengths Coaching each service is designed to interlock and amplify your existing strengths.

Sustainable Growth

Our approach not only solves immediate challenges but also positions you for long-term operational efficiency and profitability.

About Tricia

Tricia Perkins, LLC, is committed to empowering Black-Owned Restaurants in Atlanta through expert training, leadership development, and consulting services. With 20 years of experience in management and leadership development, Tricia brings a wealth of knowledge and a passion for transforming businesses.

The mission is to unlock the potential of Atlanta establishments, ensuring they not only survive but thrive. We believe in tailored solutions that address the unique challenges faced by Black-Owned Restaurants, fostering a culture of excellence and sustainable growth.

As the principal consultant, Tricia is a distinguished leader in strategic HR consulting and change management. She holds a Master of Business Administration and is a SHRM-Senior Certified Professional (SHRM-SCP). Tricia is also certified as a ServSafe Food Protection Manager by the National Restaurant Association and has the OSHA 10-hour General Industry Certification.

What people are saying

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Tricia made a dramatic impact on my restaurant in such a positive way! She is a big reason that we won our sales award last year. I’m so grateful for her heart for people. She does everything with excellence and with great attention to detail. She inspired us all to be our best.

Bryan Auton, Owner/Operator

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Tricia Perkins has been extremely instrumental in my growth, both professionally and personally. From taking the time to coach and develop me based on my Gallup Strengths and showing me how to use my strengths to my best advantage, to being there for me and being a blessing to me personally whenever I needed guidance. The way Tricia gets to the root of the problem is unparalleled because her discernment skills are unmatched. 

Tony Walton-Blanton, Kitchen Director

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When Ms. Tricia started coaching me, I hoped for instant answers to dilemmas about the future. Rather than mapping out one direct path, Ms. Tricia has given me valuable tools to make the most of all career opportunities and to become my own agent for change. She has given me the potential to be great and helped me to expand my talents.

Brieanna Garvin, Georgia State University Alumna